Sustainable Seafood
Sustainable seafood is the way forward for maintaining the health of our oceans and the diverse ecosystems they support. Overfishing, destructive fishing practices, and climate change pose significant threats to marine life, jeopardizing not only the species themselves but also the livelihoods and food security of millions of people worldwide. Sustainable seafood practices ensure that fish populations are maintained at healthy levels, habitats are protected, and the overall marine environment is preserved. Our commitment: • We aim to transition to 100% certified sustainable seafood to ensure that all the seafood we serve meets rigorous environmental and ethical standards • By prioritizing sustainably sourced seafood, we not only provide our guests with high-quality, responsible dining options but also support global efforts to preserve ocean health and promote sustainable fishing practices.
Sustainable Sourcing Quark Expeditions’ parent company, Travelopia, established its Minimum Standards for Sustainable and Responsible Travel with the intent to secure contractual commitments from third parties to abide by. These standards, which are included in Quark Expeditions contracts, emphasize: • Human rights • Fair labor conditions • Animal welfare • Environmental impact reduction • And help us align our suppliers with our sustainable practices. Beyond the minimum standards, we have begun crafting a sustainable sourcing policy to guide all our procurement decisions, improving our footprint and supporting local and sustainable suppliers. In 2020, we conducted background research and created a roadmap for stakeholder consultations, and we are working internally and with suppliers to finalize and implement the sustainable sourcing policy.
12 | For more information, contact Quark Expeditions at Sustainability@QuarkExpeditions.com
Polar Promise 2023 |
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