TUNDRA TO TABLE Introduced in 2023, Tundra to Table brings Inuit food traditions onboard through a dining experience developed with Igapall, a Greenlandic chef collective. The program blends food and storytelling, offering guests insight into local ingredients and the role of food in Inuit culture. Guests share an intimate, multi-course meal with time for conversation, shaped by what Igapall chooses to present— ensuring it reflects local perspectives and priorities. Available onboard Ultramarine during Arctic 2026 and 2027, Tundra to Table creates space for cultural exchange while supporting local partners. It shows how thoughtful collaboration delivers experiences grounded in community knowledge.
Photos: (top) Nicolas Singh, (right) Gajan Balan, (far right) Quark Expeditions
36 | For more information, contact Quark Expeditions at Sustainability@QuarkExpeditions.com
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