SHOWCASING TUNDRA TO TABLE IN TORONTO In April 2025, we brought the spirit of the Arctic to Toronto with our Tundra to Table event at the Art Gallery of Ontario. This immersive culinary journey showcased Greenlandic traditions through a five course menu featuring Arctic char, deer loin, and other regional specialties crafted by Chefs Miki and Iben. For partners and media, it offered a genuine sense of our onboard experience—an intimate connection to Arctic culture, story, and flavor that lingers long after the final course. Insight from our Greenlandic chefs here >
MIKI SIEGSTAD is originally from Sisimiut but lives in Greenland’s Capital city, Nuuk. Miki has
been cooking in professional kitchens since he was 16 years old and has experience in fine dining restaurants, cafés, fishing boats, and mine camps.
IBEN LANGE ’s heart is in Inuit food and sharing her culture on
the plate and through story.
With a professional culinary career that began at the age of 17, Iben has gained extensive experience working in restaurants, hotels, catering, and aboard ships.
Sustainability Report 2025: Our Commitment to Conservation & Community | 37
Powered by FlippingBook